http://recipes.food.co.uk/ 2008-12-03T23:15:08+01:00 FeedCreator 1.7.2-ppt (info@mypapit.net) 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/3/smoked_mero_or_trout_pate.html

Cut head and tail from each mero or trout; remove skin and bones and discard. In food processor with knife blade attached, blend fish, cream cheese, mayonnaise dressing, lemon juice, and black pepper until smooth. Spoon fish mixture into medium bowl; stir in minced chives. Cover and refrigerate if not serving right away. Allow refrigerated pate to stand at room temperature 15 minutes to soften before serving. Garnish with chives. Serve with crackers and cucumber slices.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/4/quiche_lorraine.html

Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell. Add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Bake at 375F for aprox. 35 min or until brown.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/5/cream_cheese_on_toast.html

Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consistency is reached. Pour cream over toast. Serve with garnish.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/6/carpaccio.html

Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight Wrap with aluminium or plastic wrap and freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pepper, some olive oil (or lime juice) on top. Add sliced Parmesan, decorate with tomato slice and parsley.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/7/ceviche_de_corvina.html

Clean and debone corvina well & cut in 1/4" (1cm) dices Put in glass container and add all ingredients. Keep in refrigerater for 12 hours stir once in a while.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/8/pineapple_flambe.html

Heat butter in pan, saute pineapple both sides slightly. Add juice, sugar & coffee let simmer for a minute Add ron and flambe. Place on dish & sprinkle with almonds.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/9/orange_cake.html

Mix all ingredients slowly, eggs last, Fill mass in buttered baking form, bake in 375F preheated oven for 45 min.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/10/banana_flambe.html

Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted Add bananas saute until soft. Add rum, allow to heat, ignite (flambe) until rum is burned out. Place 2 halves per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/11/apple_tart.html

Preheat Oven to 350F Peel, core and thinly slice apples, fill shell with slices. Beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake for 40 min. or until brown.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/12/kiwi_fruit_gelato.html

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/13/mango_pudding.html

Preheat oven to 350F Add mango's with 1/2 of the sugar, the cinnamon and allspice in a glass baking dish. Stir remaining sugar with milk, flour, soda, salt and butter and pour over mango's, bake for 35 min. serve with ice cream.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/14/chocolate_mousse_2.html

Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy. Beat 5 egg whites with 15 gr sugar until firm foam, add to mix, finally add 3 dl whipped cream and cognac, mix slowly put all in a cold form and refrigerate for 1 hour.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/15/puszta_%28goulash%29.html

Saute onions in oil, add peppers and meat. season with salt, garlic and cumin. Add wine and let simmer for 1 hour, add water if necessary, meat should stay covered with liquid. 15 min before serving add diced tomatoes.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/16/chow_mein_2.html

Heat noodles with a little oil, in wok or large pan heat the rest of the oil, add meat first Add vegetables, fry quickly, stir always. Open a little space in middle of the wok, pour in water with soya sauce and cornstark, stir, mix all serve over noodles.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/17/emince_zurichoise.html

Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/19/mexican_beef.html

Brown meat slightly on high heat. Take meat out of pan and put in buttered baking pan. Stir fry zucchetti, onions and peppers each separately and add to baking pan. Add raw tomato dices and bake covered for 15 min in 350f Oven.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/21/pork_chops_with_robert_sauce.html

Flour the pork chops and fry both sides. Salt & pepper them to taste then take them out of pan and keep warm. Add butter to pan, saute onions, add wine reduce shortly, add sauce and let it simmer for 2 min. Add mustard and lime juice last.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/22/beef_stroganoff_2.html

On a high heat brown meat shortly in oil, season meat, stir and take meat out of pan & place aside on plate. Lower heat add butter in pan saute onions & gherkins add sauce and mushrooms and reduce. Add cream simmer 1 min. add meat.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/23/grilled_pork_with_mustard_sauce.html

Flavor meat with mustard, salt and pepper. Grill meat and place aside. Prepare sauce: heat in pan (where meat was grilled) cream with mustard, gherkins and onions. Add vinegar and sugar. Thicken sauce with flour. Add meat back to sauce , heat and serve.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/24/piccata_locanda_ticinese.html

Flour meat slices, soak in eggs beaten with parmesan. Fry shortly in butter and olive oil. Keep warm. Warm ham in butter. Take ham out of pan and add on top of meat. Add wine to pan reduce, add sauce and tomatoes. Let simmer for a few minutes. Pour sauce over meat and ham. Add some parsley on top.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/25/breast_of_duck_with_peach_sauce.html

Fry duck breasts on high heat on each side, season with salt & pepper and lower heat. Let simmer until golden brown (they should stay rosey color inside). Place breasts aside & keep warm. Drain oil out of pan, add stock to pan and stir with remains, heat up. Add peach syrup (liquid only) stir in cold butter. Serve sauce around breast, not on top.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/27/chicken_with_leek_sauce.html

Salt and pepper the chicken add flour. Saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp. Add wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add cream heat up and place on dish, sprinkle nuts on top.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/28/chop_suey.html

Dice all vegetables and stir fry with mushrooms in wok with oil until limp. Remove vegetables & keep warm. Stir fry chicken in wok remove and keep warm add salt & pepper. Add bouillon to wok, heat up, add water and soya sauce with corn flour. Let it simmer for a minute. Add meat and vegetables heat up and serve.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/31/salmon_in_orange_sauce.html

Clean Salmon and season with salt & pepper. In large pan saute minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add creme fraiche and orange juice. Add salmon to sauce and let simmer on low heat for 5 - 6 min. Serve and decorate with orange slices.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/32/fish_fillets_with_hollandaise_sauce.html

Season fish with salt and pepper, fry in non stick pan both sides until golden brown. Set fish aside & keep warm. Sauce: melt butter in sauce pan until almost boil. Put all the other ingredients in blender on high for 10 seconds. Turn blender to low, remove top and slowly pour in melted butter in a thin stream. Serve separately from fish or on top.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/33/cold_lobster_with_green_tartare_sauce.html

Rinse the parsley and chop very finely. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix well. Serve separately with lobster.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/34/trout_in_chablis_cream.html

Clean the trout, put them in a buttered baking pan. Dice onions, add over trout and cover with some flakes of butter. Add chablis and bake in 375F preheated oven for 25 min. Remove trout, place them on plates and keep warm. Pour remaining liquid from baking pan into saucepan. Add cream and reduce liquid to half. Flavor with herbs. add salt and pepper if necessary.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/35/sole_in_tomato_cups.html

Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered baking dish. Drop some butter on on each fish. Cover with aluminium foil and bake at 375* F oven for 15 min. Melt the remaining butter in sauce pan, add garlic and fry for 1 min. Add parsley and wine. Let simmer for 2 min. Place two tomato halves on each warmed dinner plate and spoon a little sauce over each. Garnish with lemon slices. Serve with boiled potatoes.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/36/king_size_shrimps_with_herb_butter_sauce.html

Clean shrimps and salt. Grill until crisp. Place on dish and keep warm. Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps and serve with wild rice.

2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 2008-12-03T23:15:08+01:00 http://recipes.food.co.uk/view/37/red_snapper_with_red_wine_%26_green_pepper_sauce.html

Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil. Add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes.